Products List
Fermented food special site from Aichi prefecture
Kakukyu Hatchō Miso
more than 2 years long-term aged miso
・ Bring out the original taste of cooking with richness and depth
・Having good digestion and absorption, and strong antioxidant power.
Kakukyu Hatchō Miso Powder
Mikawa soybean Hatcho Miso is powdered as it is so that Hatcho Miso can be easily used at home.
With powdered Hatcho miso you can sprinkle it on dishes which cannot be done with raw miso.
Also, since it is in powder form, it can be combined with flour and other powders.
It can be used as a secret ingredient for main dishes and also for desserts such as ice cream.
Kakukyu Hatchō Miso Powder buy it now
Sake lees baumkuchen
KANADE Sake lees baumkuchen
This baumkuchen is baked with sake lees of Junmai Daiginjo “Kanade” kneaded into it. It has been made to be elegant and moist with a hint of “Gin aroma” to please sake lovers.
KANADE Sake lees baumkuchen buy it now
MEGURU Sake lees baumkuchen
This baumkuchen is baked with sake lees of pure rice wine “Meguru” kneaded into it. The aroma of the sake lees makes it suitable for people who don’t like sake.
MEGURU Sake lees baumkuchen buy it now
Fermented chocolate – Sakekasu & Raw chocolate
Made with sake lees from sake brewed from “Yume Ginka” rice grown with organic fertilizers. Sake lees are often thrown away, but they contain a lot of nutrition. Using sake lees is also environmentally friendly. The subtle aroma of sake lees combines with the melt-in-your-mouth flavor of raw chocolate to create a refreshing taste.
Fermented chocolate – Sakekasu & Raw chocolate buy it now
Fermented chocolate Mirin & Raw chocolate
Made from 100% domestically produced glutinous rice, brewed with handmade koji, and made with freshly packaged Hon Mirin sake lees. Hon mirin was popular among women in the Edo period (1603-1868) as a “sweet luxury sake. It contains a variety of sugars and its sweetness is gentle on the body. The mellowness of mirin overlaps with the melt-in-your-mouth flavor of raw chocolate to create a rich taste.
