Take a leisurely drive around the Shima Peninsula, visiting capes and lighthouses, and eventually visit a real ama hut. Inside the hut, you can hear stories about ama fishing from current and former ama divers, which you don’t usually get to hear, and reflect on the traditional culture of Ise-Shima.

After the talk, you can enjoy fresh seafood such as spiny lobster and turban shells caught in the waters of Ise-Shima, hand-cooked by the divers themselves in the dining facility adjacent to the diver’s hut.

After your meal, board a sightseeing boat or a sightseeing ship and enjoy a short cruise around the islands of Ago Bay, which has nurtured the region’s seafood. By touring the complex bay and islands, you will understand why this area has become one of Japan’s leading producers of high-quality seafood.