Nagoya Food 3-Hour Tour
Nagoya cuisine is a unique regional menu that has been widely accepted and loved in Nagoya and its suburbs, including misokatsu, chicken wings, and hitsumabushi, and is widely eaten at home and in restaurants. It may be that Hitsumabushi is the reason why Westerners, who were once said not to eat eel, now like it.
A German woman who is a gourmet who has traveled all over the world was so impressed by the Nagoya specialty, Hitsumabushi, that she said, “There is nothing in the world more delicious than this!” Apparently, many inbound tourists come to Nagoya just to eat this dish?
