Healthy Cooking From JAPAN

Aichi Prefecture is a treasure trove of fermented brewed foods.

In particular, the Chita Higashi Mikawa region is a rare center for fermented brewed foods in the world.

Using health foods produced in Aichi prefecture, we are sending out recipes that can be arranged in countries around the world.

It is a content that you can easily enjoy the healthiness of Japanese food and the secret of healthy longevity at homes.

Please take a look.

★ The first time is “Takoyaki”.

Takoyaki is a dish you can eat as main dish or as a snack.
By changing the content in it, you can make a difference on its taste.