Inside the factory of Nanafuku Brewery Co., Ltd.(Thank You Village ), which made the first “white dashi” in Japan

Shichifuku Brewery is the only manufacturer specializing in white soy sauce in Japan, and is the first brewery to develop “Shirodashi” in Japan.

Here you can find the real taste of JAS organic certified white soy sauce, salt and dried bonito flakes.

During the tour, you can see the process of preparing and bottling white soy sauce and white soy sauce, as well as the special ingredients such as bonito, kelp, and shiitake mushrooms. You can see the soy sauce-prepared tank written with the words “Thank you” and the large wooden barrel that was used at the time of its founding.