Aichi’s sake making：Early Edo period (1600s) ~
Current region：Handa-shi, Tokoname-shi, Higaura-cho
ＵＲＬ：http://www.aichi-sake.or.jp/01-03_kuramoto-chita02.html

Chita’s history of local sake is old, it dates back over 300 years. In the early Edo period Yoshifumi 5 (1665), 114 Chita as a whole and 10 soldiers in solder were founded.
Ship to Edo began by ship in the middle of the Edo era (1723), Chita is located between Edo and the upper (present Osaka), so it is popular as “Chinese sake” and enters Edo at the end of the 18th century I grew up as a large production area that is responsible for 30% of liquor.
Sake brewing of Chita who is thriving with time. Chita Tada is widely known as a city of sake, and the amount of brewing increases dramatically as it becomes the middle Edo period. About 5 million stone rice rice is used for sake making in Tenmyo eighth year (1788).
In addition to the geographical advantage, the background of the briskering in Chita is that it has an average annual temperature of 15.5 degrees C and a climate climate suitable for fermentation of mushrooms, good quality rice wine, and quiet spring water. Furthermore, the encouragement of the Ogayama clan and Tokugawa Gogo family also strongly pushed the sake brewing. The taste of local sake, the flavor, the far-flung history is breathing constantly.

Region：Chita Peninsula, Shinojima, Himakajima
location：Aichi Prefecture Mihama-cho, Minamichita-cho
ＵＲＬ：http://inbound-aichi.com/

Minamichita is located in the south of Nagoya-shi and consists of peninsula, Shinojima, Habugajima.
Peninsula is one of the leading tourist destinations in Aichi Prefecture, with two faces of tourism and fishery. You can experience the essence of Japanese history and traditional culture such as zen meditation at the Zen temple where history was carved and atelier of modeling artist.

Shinojima is a venerable island that celebrates the God leading to Ise Shrine, where mysterious traditional events are also held, including the ancient Japanese culture. The scenic island with the ocean and the sky weaving is an old fisherman’s town with a smell of hometown, where you can see the fisherman full of humanity.
Habukajima is a popular place in Aichi prefecture where people go to eat delicious seafood dishes. It is the most popular island for tourists from Aichi Prefecture as well as residents in Aichi Prefecture because it can enjoy not only high-class puffer fish dishes but also real dishes such as sushi and octopus shabu shabu.